Dine on a sumptuous, three-course menu with Farley Macallan, all created by Head Chef Antonio Alderluccio. Sample Menu: - Brawn, Bresoala, Gratin Blue, Truffle Popcorn - Deep Gravadlax, Samphire, Horseradish Quark, Crutons Scallops, Balsamic Glazed Quinoa, Pea Puree - Cauliflower Fritters, Curried Yoghurt, Cucumber Breaded Lamb Ribs, Lemon, Za'Atar Togarashi Fries - Clotted Cream Cheesecake with Roasted Rhubarb Over 18s only. Valid ID required. Ticket includes 3-course meal. Runtime: 7pm-11pm.