Fresh, free and 100% organic, foraging is food at its natural best. Miles Irving knows a thing or two about the art of foraging, having spent a decade sourcing ingredients for top chefs such as Mark Hix. Now, the foraging expert has created a dinner menu that’s bursting with natural flavours. Courses include: - crispy Clarence Court duck egg, wood sorrel and wild watercress, pickled foraged mushrooms - poached Orkney salmon, wild sea greens, crow garlic, hawthorn, mussels butter sauce Perfectly paired wines, including a Macabeo Chardonnay Blanco 2013, complement this sumptuous forager’s feast. Over 18s only.