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Highlights
Time Out says
The Idler has already made a strong impression in Victoria, thanks to its polished look, relaxed atmosphere and a menu that balances comfort with craft. It works for date nights, solo dinners at the marble-topped bar and quick plates between meetings, giving it an versatility. Choose from two or three courses and expect crisp, seasonal dishes with a Mediterranean lift. With up to 25% off, it’s a smart way to enjoy a space that feels both calm and considered in the middle of the city.
Time Out visited The July hotel including The Idler restaurant earlier in the year, you can read our review here.
What's on the menu?
Bites and starters
Arancini; Leek, cheddar & confit garlic aioli
Loch duart salmon rillette; Baquette crisp & dill
Heritage beetroot Whipped goat cheese & tarragon
Mains
Pan roasted corn fad chicken supreme; Grilled corn, wild girolle & watercress
Pan fried Sea Bream; Roasted fennel, compressed pear & quince beurre blanc
Fresh handmade linguine; Jerusalem artichoke & autumn truffle
Sides
Crispy pink fir potatoes, black garlic aioli
Cavolo nero & seaweed butter
Sprouting broccoli, chilli, garlic & crispy shallots
Seasonal salad
Desserts
Creme fraiche panna cotta; British blackberry & pear william
Chocolate tonka mousse Thyme shortbread & chantilly cream
Hand picked cheeses From ‘Neals Yard’ with accompaniments
How do I redeem my voucher?
When can I use it?
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