The Sunday Jazz Lunch

Ever got sombre on a Sunday? The prospect of another working week about to commence can be quite daunting. We've got the remedy: The Sunday Jazz Lunch at Boisdale Of Canary Wharf. The legendary restaurant and live music venue – whose patron of music is none other than Jools Holland – will be inviting the best jazz musicians in the capital to their place to provide the music as guests tuck in to a delightful three-course Sunday lunch. Sunday lunch sample menu: First course: - Salad of heritage beetroots with Somerset goat's curd (v) - Atlantic prawn cocktail - Superfood salad - Macsween haggis Scotch hen’s egg - Potted Inverawe smoked mackerel Main course: - Soft potato dumplings with wild mushrooms (v) - Fish of the day - Roast British outdoor-reared chicken - Slow roast shoulder rare-breed saddleback pork - Roast rib of aged Tee Valley Charolais beef All roasts served with duck fat roast potatoes, bunch carrots, wilted greens and red wine gravy. Dessert - Bramley apple and blackberry crumble - Bourbon vanilla and lemon cheesecake - Sticky toffee pudding - Valhrona chocolate and salted caramel marquise - Selection of British cheese (five cheeses, £4.50 supp) Drinks are not included in the ticket price. You can arrive from 12pm, but you must arrive and be sat no later than 1pm. Please arrive on time or latecomers may not be admitted. The venue reserves the right to alter or change the programme, timing, line-up or menu without prior notification.


Boisdale Of Canary Wharf,

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