This autumn is the Gordan Ramsay Great Truffle Hunt, and to celebrate, the chefs over at Maze have infused the fragrant ingredient into a whole host of dishes – including their unusual but delicious bespoke cocktail, The Autumn Oak Leaf. Dine on five courses of the best and most innovative truffle dishes around, including a scallop ceviche with truffle, yuzu and caviar, and truffled beef Rossini. For dessert, you'll enjoy a white chocolate and truffle mousse. Truffle menu: - Scallop ceviche with truffle, yuzu and caviar. - Hen egg with smoked cod, potatoes and truffle. - Truffled beef rossini with foie gras, cauliflower and Parmesan purèe, truffle. - Truffled brie on toast. - White chocolate and truffle mousse. Dinner begins at 7.30pm. Please note: price does not include service charge.