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Highlights
Time Out says
Make Sundays your new favourite day of the week with Americana’s Unlimited Sunday Roast at 11 Haymarket. This Southern American soul food extravaganza delivers 90 minutes of endless flavour, with mouthwatering dishes like crispy pork belly, melt-in-your-mouth 10-hour beer roast brisket, and a delicious vegetarian nut roast. Save room for indulgent sweet treats like heavenly buttermilk and lemon pancakes or a rich apple and berry crumble. Available every Sunday, this bottomless feast promises to satisfy every craving and redefine your Sunday dining experience.
What’s on the menu?
Mains
Oven-blasted crispy pork belly: Succulent pork belly with crispy crackling, rock salt and rosemary roasted to your perfection
Sea salt and sage-crusted roast chicken: Americana-style roast chicken, with sea salt and English garden sage rub.
Rooting tooting nut roast (on request): nut and root vegetable roasted loaf served with a portobello mushroom ragout
Mamma's 4-cheese macaroni: An American classic: baked pasta with cream cheese, mozzarella, American cheese, cheddar
Flame roasted garlic corn cobs: Nashville Picante mopping sauce
Mrs Kirkham's cheesy potato champ: Creamy mashed potatoes with cheese, spring onions
Skin-on fries (VG & GF)
Sunshine State mixed salad (VG & GF)
Desserts
Profiteroles (V, N): Crème Chantilly, choux buns, Belgium chocolate sauce, toasted almonds
Torta Della Nonna (V): A zesty lemon custard tart, toasted pine nuts, mixed winter berry compote
Warm Buttermilk and lemon pancakes with Golden syrup (V)
Need to know
Americana, Piccadilly Circus
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