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Highlights
Undeniably one of Chelsea’s most iconic restaurants, Bluebird is a gleaming Art Deco London landmark on King’s Road. See why this Evolv London restaurant sits at the forefront of the capital's food scene, With a best of British menu, created by executive Head Chef Owen Sullivan. For starters, you can enjoy refined, comforting classics, like the leek and potato soup and spicy salmon maki avocado. It only gets better with the mains, with Delica Pumpkin Tortellini and Aged Beef Ragu on offer. Top it all off with your pick of dessert and a glass of Prosecco.
What’s on the menu?
Starters
Leek & Potato Soup (v)
Cheese & Leek Toast, Baby Gherkin
Bluebird Chopped Salad (vg); kale, fennel, radish & radicchio, toasted seeds, carrot, orange & ginger dressing
Spicy Salmon Maki; avocado, shiso & Japanese mayo
Mains
Spaghetti (vg)
Cime di Rapa, Chilli, Garlic, Lemon & Olive Oil
Aged Beef Ragu; fresh egg pasta, 36-month Parmesan
Grilled Chicken Caesar Salad; baby gem, Parmesan, anchovies, croutons
Sides £8
Fries (vg)
Gem Leaf Salad(vg) baby gem, croutons
Truffle Mash Potatoes (v) black truffle & 36-month Parmesan
Spinach “Carbonara” smoked bacon, Parmesan and egg yolk
Grilled Hispi Cabbage Cesar dressing, crispy onions & Parmesan breadcrumbs
Desserts
Sticky Toffee Pudding; dates & cola sponge, salted toffee & bourbon sauce
Gluten Free Brownie; vanilla ice cream
Selection of Sorbets
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