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Highlights
Time Out says
Head to The Lost Property Hotel's Found Bar & Restaurant for a unique dining experience. Whether it's a romantic dinner or a casual lunch with friends, indulge in three courses of contemporary delights. Start with options like Scottish smoked salmon & champagne parfait or truffle champignons on toasted brioche. For mains, savour dishes like pan-fried fillet of sea bass or herb-roasted cauliflower steak. End on a sweet note with crepes Suzette or a rich chocolate fondant. Pair your meal with a glass of red or white wine for the perfect touch.
What’s on the menu?
Starters
Scottish smoked salmon & champagne parfait, crusty sourdough, caramelized baby-picked onion, lemon creme fraiche
Truffle champignons on toasted French brioche, jambon de pork cru
Soup of the day, warm bread roll and butter (V) (VG)
Trio of oysters au gratin (£6 supplement)
Mains
Corn fed chicken and bacon a la bourguignon, horseradish pomme puree
Pan-fried fillet of sea bass, crushed baby pommes de terre, buttered leeks, tarragon and lemon butter
Herb-roasted cauliflower steak, rose harissa remoulade, fermented dried apricot, broccoli gratin (VG) (GF)
Armagnac flamed rib eye steak, roasted plum tomato, French fries, peppercorn sauce (£8 supplement)
Slow braised beef bourguignon, dauphinoise potatoes (£7 supplement)
Desserts
Crepes Suzette, cognac butter, caramelised orange in cherry syrup, vanilla ice cream
Chocolate fondant, red berry coulis (VG)
Seasonal fresh fruit salad, minted syrup, lemon sorbet
Selection of British and French cheese, with Scottish oatcakes, grapes, celery and pear chutney (£5 supplement)
How do I redeem my voucher?
When can I use it?
Need to know
Address
Changed your mind?
Lost Property, St Paul's London
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