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Time Out says
Everyone loves a comeback. This restaurant marks a return to London’s restaurant scene for Chef Tong, who worked across Singaporean and Malaysian restaurants, before securing a spot at Hakkasan (when the restaurant earned its Michelin star). Now, he’s cementing his place as a figurehead at Gouqi, where he creates elevated and refined dishes using techniques and ingredients from across China. Enjoy top-tier dining for just £45 per person, where you indulge in dishes like Angus tenderloin beef with black pepper sauce, sautéed crystal jumbo prawns with yellow chive in XO sauce, or clay pot silken egg tofu with wild mushroom and vegetable. How dreamy does that sound?
What's on the menu?
Supreme royal dim sum platter or steamed vegetarian dim sum platter (V)
Taiwanese three-cup chicken pot with sweet basil or Claypot silken egg tofu with wild mushroom and vegetable (V) with seasonal vegetables and steamed Jasmine rice (V)
Banana, miso, caramelised white chocolate and coffee or mango, passion fruit, and coconut (V)
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