Highlights
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Peruvian food doesn’t get better than this. Well, in London at least. This world-renowned restaurant is famed for its incredible flavour combinations and intriguing textures – not to mention their utterly divine, melt-in-your-mouth ceviche. Its sister restaurant, Lima Floral, has also received high praise – earning a rare five-star review from our critics. Now, you can enjoy three courses and a glass of prosecco from the carefully crafted set menu for just £29. Christmas gifts, sorted.
Starters
Tuna chifa ceviche – crispy wontons, ginger and xo sauce
Classic seabream ceviche – traditional tiger’s milk, sweet potato and canchita corn
Duck crudo – castus cream, pisco macerated elderberries
Cereal causa
Mains
18-hour braised suckling pig – huaacatay and cuzco corn
Seabass fillet sudado – red onions, heritage tomatoes and chillies
Clay-baked 4000m potatoes – eco dry potatoes, tubers, pachamanca sauce
Lamb rump – celeriac, Andean potatoes, ocopa sauce
Puddings
Alfajores – dulce de leche ice cream
Chocolate mousse – 75% cacao chuncho and eucalyptus syrup
Guava ice cream – chocolate crumble, aji panca syrup
Cherimoya parfait
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