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Time Out says
Dining with a conscience – it’s important stuff. You want to ensure that when you go out, you’re not leaving a trail of waste and environmental damage behind you. Well, EDIT is doing just that, with its hyper-seasonal, low-impact approach to plant-based British dining. Try three delicious courses from the menu, washed down with a low-intervention, locally sourced glass of wine (or homemade seasonal lemonade) for the ultimate introduction. You’re sure to be blown away by the quality of the dishes, thanks to the fine ingredients sourced from small-scale farms, foragers and independent producers. Cheers to that!
What's on the menu?
Beetroot à trois, carrot, kale
Winter tomato, Tropea onion, mozzarella
Sprouts, manitou potato, celeriac salt
Barley, broad bean, peas, wild garlic
Mushroom, polenta, cep sauce, black mustard leaf
Celeriac, white bean, wild garlic pesto, reindeer moss
Chocolate pudding, celeriac salted caramel, almond flakes
Apple + rhubarb cake, custard, pear skin sugar
Forced rhubarb, crumble, custard
Sustainable wine on tap
White 2021, 225 Bordeaux Sauvignon Blanc by Barton & Joyeux, France
Orange 2021, Bordeaux Semillon, Maxime Barreau. France
Red 2020, Organic Montepulciano Chiusa Grande, Italy
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