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What is it?
Just £35 for three courses and half a bottle of wine at Michel Roux Jr’s swish restaurant at the five-star Langham Hotel.
The menu at Palm Court was put together by Albert Roux (the first chef in the UK to earn three Michelin stars, FYI), his son, Michel Roux Jr and super talented head chef Chris King. So you’ll be tucking into food overseen by two very big names in the foodie world, in one of the loveliest dining rooms in all of London. Honestly, swanky just doesn’t do this place justice. But we’ll leave you to decide which superlative you think most fitting as you sip a glass of chilled prosecco and eye up the mouth-wateringly good French-influenced menu (peruse it below).. And guess what? Three courses and half a bottle of wine is just £35 when you book through us. You’d be silly to miss this one.
What’s on the menu?
Classic brandied lobster bisque
Foie gras and chicken liver parfait, Madeira jelly, sourdough
Balvenie whisky-cured salmon, buckwheat blini, egg mimosa
Celeriac and chestnut ‘dartois’, wild cranberries, friseline salad
Roast chicken suprême, classic ‘boudin blanc’, parsnips
Baked Cornish cod, Jerusalem artichokes, cep mushroom velouté
Mint and chocolate iced parfait
Banana ‘tarte tatin’, passion fruit sorbet
Date and toffee pudding, vanilla ice-cream
Need to know:
This voucher is valid for three courses and half a bottle of wine at Palm Court.
Please present your voucher on arrival.
Booking method (over the phone by quoting Timeout) 0207 636 1000.
Availability: lunch – Monday to Friday 12pm – 2.30pm, dinner daily from 5.30pm – 10.15pm.
Optional service charge 12.5% will be added be added to your bill.
Valid January 7 – March 31 2019.
Excludes February 14 2019.
This voucher cannot be cancelled, refunded, exchanged or used in conjunction with any other offer.
Palm Court- Langham Hotel,
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