What is it? Three courses and a glass of prosecco on the rooftop at the modern British restaurant – exclusively for Time Out readers. Why buy? They say class is something you either have or you haven’t. If so, we know which category Bird of Smithfield falls into. From the ground floor of this Georgian townhouse to the glorious rooftop, it screams effortless style and elegance. When our Food section visited, they were so impressed by the ‘well-drilled service, laid-back vibe and Country Living decor’, they gave it a four-star review. Of course, the menu from Chef Tommy Boland played a large part, too. Take a look below at his elegant Modern European dishes. Our exclusive offer gets you a choice from each of the three courses below, along with a glass of prosecco – all just £25. And guess what? It’s just for you classy folks. WHAT'S ON THE MENU? Starters: Home Cured Bresaola, pickled girolles, yellow beans, apricot, hazelnuts, Berwick edge cheese Salad of Heritage Tomatoes 'Panzanella' red pepper, bocconcini, green olive, cold pressed olive oil Salt Cod Bavarois smoked eel, cucumber, brown shrimp, dill Mains: Roasted New Seasons Lamb rainbow chard, broad beans, confit potatoes, lamb fat dressing, Berkswell cheese Risotto of English Asparagus peas, ovuli mushroom, Grana Padano Breaded Fillet of Plaice parmesan gnocchi, agretti, buttered cockles, sea herbs Puddings: Rum Baba, vanilla, pineapple, exotic foam Chocolate ‘Jaffa Cake’ orange, vanilla, chestnut White Chocolate Pannacotta English strawberry, buttermilk, meringue Selection of Cheese, (£5 supplement) fruit & nut bread, chutney, grapes Rooftop bookings are subject to availability and weather. If weather is bad, the dining room will be offered. Max party size per booking is four people for lunch. Lunch bookings available between 12pm-3pm. Evening dining (6-10pm) is only available in the restaurant. Max party size per booking is eight people for dinner. All dishes are subject to availability. Valid until October 30.