Highlights
Time Out says
Get stuck into a mouthwatering three-course menu of British classics while perched on the River Thames. The Royal Horseguards Hotel is a five-star establishment with heaps of history under its belt; The National Liberal Club played host to historical icons like Churchill, and the club’s apartments were the home of the first chief of Britain’s Secret Intelligence Service. Inside, you’ll find Victorian grandeur and a royally good setting for tucking into the restaurant’s signature dishes, such as pressed ham and pea terrine, free-range chicken supreme and warm chocolate brownie, all washed down with a glass of fizz. Book your spot now for a limited-time discount.
What's on the menu?
Starters
Sweet potato & barrel age feta salad, orange, chicory, Korean chilli flakes
Textures of beetroot, roasted, poached & crispy fried, coconut yoghurt, pine nuts, watercress, red wine vinegar dressing
Bresaola, ‘air cured Italian beef’, rocket leaves, parmesan, onion crisps, lemon & olive oil (£3pp)
Pressed ham & pea terrine, piccalilli purée, cornichons, bitter leaves, crostini
Mains
Double-cooked free-range chicken supreme, hispi cabbage & bacon, creamed mash, sherry & mushroom sauce
Poached salmon, courgette ribbons, tartare hollandaise
Pan-fried potato gnocchi, cherry plum tomatoes, woodland mushrooms, baby spinach, chillies, vegan Italian hard cheese
Chargrilled 10oz. rib eye steak, chimichurri, triple cooked chips, slow roast vine tomatoes, sautéed garlic woodland mushrooms (£10pp)
Dessert
Burnt Cambridge cream, candy-glazed baked vanilla custard, seasonal berry compote, buttered shortbread
Kentish strawberries, Chantilly cream
Selection of artisan British cheeses, chutney, & crackers
Warm chocolate brownie, vanilla ice
Sides
Creamed mash
Baby potatoes
Triple-cooked chips
Curly kale sautéed in garlic butter
Seasonal steamed vegetable
Mixed summer leaves, lemon dressing
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