Highlights 

• Flavours inspired by the childhood memories of Turkish cooking
• Three courses and unlimited meze  
• Now with £25 off the normal price

Time Out says

Like the idea of a belly-filling feast? You know, the kind that'll have you undoing your belt that extra notch. Salt & Plum is serving up a menu of delicious Aegean cuisine from its home in Hammersmith, giving you the chance to experience authentic flavours inspired by childhood menus of Turkish cooking. Go all-in with three enticing courses, and all-you-can-eat meze from an expansive menu. Don’t believe us? We’ve got all the dishes listed below. Plus, you’ve got a drink thrown in for good measure. You’re welcome.

What's on the menu?

Unlimited meze 

Muhammara – savoury dip made with walnuts, red bell peppers, pomegranate molasses, tahini and breadcrumbs 

Saksuka – aubergine, peppers and onions simmered in a tomato sauce Cacik –

Turkish yogurt mixed with cucumber, garlic, olive oil and mint Hummus – chickpeas blended with tahini, lemon juice and garlic 

Beetroot and yogurt – baked beetroot blended with yogurt, garlic and garnished with parsley 

Babaganoush – light roasted aubergine, pepper, olive oil, yogurt and tahini mixed with house seasoning 

Antalya piyazi – white beans parsley, onions and tomato combined with tahini, lemon juice and vinegar

Pamukkale peppers with smoked yogurt 

Hummus with pastirma Aegean house fries 

Halloumi with cheery tomato  

Choose one main 

Kusbasi pide – diced leg of lamb, green pepper, paprika, tomato, cheese and spices 

Trabzon pide – minced lamb, onion, herb and cheese 

Roasted vegetable pide – aubergine, courgette, paprika, onions, tomato with cheese and herbs Chicken and hellim pide – roasted chicken halloumi and tomato drizzeled with honey and herbs 

Sucuk pide – garlic beef sausage, pepper, cheese and parsley 

Tulum and kasar cheese pide 

Roasted aubergine and Tulum cheese pide 

Spinach and feta pide

Lahmacun with lamb Lahmacun with aubergine 

Slow cooked lamb shoulder Topkapi chicken – boneless chicken thighs stuff with cinnamon rice, black current and pine nuts 

Lamb Guvec – lamb cooked in tomatoes, onions and peppers baked in a clay pot 

Prawn Guvec – prawns cooked in tomatoes, onions and peppers baked in a clay pot  

Choose one dessert

Kunefe – spun string pastry with cheese soaked in sugar syurp and layered with pistachios, served with clotted cream 

Kabak with kaymak and tahini – traditional pumpkin dessert topped with crushed walnuts and tahini 

Baklava 

Havuc dilim baklava  

Need to know

• This voucher is valid for three courses, unlimited meze and a drink at Salt And Plum.
• Availability: all day Tuesday to Sunday. 
• To redeem please email info@saltandplum.co.uk quoting Time Out with your preferred date and time, clearly stating your voucher and security codes.
• Valid for dine in only, with all unlimited food to be consumed in store.
• Please present your voucher on arrival.
• Voucher valid until > May 31, 2022.
• 24-hour booking/cancellation. 
• Menu subject to change.
• This voucher cannot be cancelled, exchanged, refunded or used in conjunction with any other offer.