When is it?
Saturday November 27.
12:30pm, 3:30pm or 6:30pm (each session is 2 hours long)
What is it?
Sip your way through five bespoke cocktails paired with five delicious Green & Black’s chocolate bars at this organic flavour experience. In a definitive, entirely objective list of The Best Things in the World, chocolate and cocktails are right up there. And when they’re made with the tastiest organic ingredients, and brought together in one delicious package? Magic. Because we want only the best for you, we’re bringing you exactly that on Saturday November 27 at Shoreditch Studios.
The Tasting Sessions is a one-day flavour journey dedicated to this perfect pairing. We’re teaming up with Green & Black’s – makers of delicious organic chocolate – to create five cocktails. Each one is created by a London bar we love, and each will be designed to complement the rich flavours in different Green & Black’s bars. That means that when you sip your cocktail and taste the high-quality organic ingredients in your chocolate, you’ll basically be in flavour heaven.
The five bars creating mouth-watering cocktails are truly some of our favourites: French-tinged cocktail bar Coupette in Bethnal Green, whisky-lover’s paradise Black Rock in Moorgate, Dalston’s Hacha, which is London’s first agave bar, West Hampstead’s stylish Heads + Tails, and super-fun, Irish-run bar Homeboy.
Tickets are just £15 and you can choose between one of three sessions. Book now to avoid missing out.
What's included?
Green & Black’s Organic Milk
Perfectly paired with
SIGNATURE IRISH COFFEE
From
HOMEBOY
Jameson Black Barrel, Homeboy Irish coffee bitters, organic drip coffee, cream, nutmeg
Organic Drip coffee and Jameson Black Barrel meet sun-dried cocoa beans and creamy whole organic milk for a rich, smooth pairing.
Green & Black’s Organic White
Perfectly paired with
THE CALVARY
From
HEADS + TAILS
Avallen organic Calvados, fresh lemon juice, organic honey and vanilla syrup
Fresh notes of Avallen organic Calvados and honey in the cocktail offset the chocolate’s creamy organic cocoa butter and whole vanilla pods dried in the Madagascan sun, making for an unadulterated flavour pairing.
Green & Black’s Organic Almond
Perfectly paired with
BANANA MARTINI
From
COUPETTE
Appleton rum, organic banana caramel, Tia Maria, Disaronno, organic cold brew
This cocktail, delicately spiced with Appleton rum and sweetened with organic banana caramel, is perfectly balanced with the chocolate’s organic almonds roasted with their skins on to unleash their deep savoury flavour.
Green & Black’s Organic Ginger
Perfectly paired with
THE HIGHBALL
From
BLACK ROCK
12 Year Old DoubleWood, homemade organic kumquat liqueur, organic orange blossom, Fever-Tree white grape & apricot soda
12 Year Old DoubleWood whiskey and homemade organic kumquat liqueur are at the heart of this light and fragrant cocktail, and well matched to the chocolate’s fiery organic ginger stem and sun-dried cocoa.
Green & Black’s Organic Dark 70%
Perfectly paired with
HIBISCUS TEA PUNCH
From
HACHA
Patron Silver tequila, sweet vermouth, cinnamon, Hibiscus tea
Patron Silver tequila meets the dark fruit notes of hibiscus and sweet vermouth in this cocktail, coupled with our dark 70% chocolate made from organic cocoa beans dried in the scorching sun for a richer taste.
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