Highlights
Time Out says:
How’s about this then? It’s your chance to dine from a ‘Grand Parilliada’ feast menu – created exclusively for Time Out readers – where you can sample some of the finest Argentine classics, and a selection of premium steaks paired with a glass of Arte de Argento malbec. For just £35pp you will get two starters, three different cuts of steak, and chips with chimichurri sauce to share – plus a glass of wine each. And look, is there a better pairing than steak and red wine? Doubt it. Especially when it comes courtesy of those experts at Gaucho.
What’s on the menu?
Starters
Empanadas
Beef or jackfruit, served with freshly grated tomato sauce
Argentine sausage
Morcilla and chorizo selection, romesco sauce
Main
The Gaucho Steak Sampler (75g of each cut) served with thin chips & chimichurri
- Cuadrilla Rump – the leanest cut with a pure, distinctive flavour
- Ancho ribeye – delicately marbled throughout for a superb, full-bodied flavour
- Chorio sirloin – tender yet succulent with a strip of juicy crackling
Need to Know: