Highlights

• Indulge in a culinary symphony of French-inspired tapas with a three-course meal for £29
• Or upgrade your experience and enjoy the artistry of bartending with an ever-changing cocktail menu
• Ethical practices and locally sourced ingredients

Time Out says

Step into Atelier Coupette, Soho’s charming French bistro located at 9 Moor Street. Renowned for its artisanal cocktails and French-inspired tapas, this stylish spot offers an atmosphere that whisks you straight to the streets of Paris. Delight in a three-course meal made with locally sourced ingredients, or enjoy a £17 discount when you upgrade to a bespoke cocktail pairing experience with your meal. Perfectly positioned near the Palace, Prince Edward, and Shaftesbury Theatres, it’s an ideal pre-theatre dining destination.

What’s on the menu?

Sure, here is the reformatted menu:

Entrées

Mac & Cheese; Orzo pasta, three cheese bechamel, raisin & caper purée, parmesan crisp (V)

Paired with Sweet Miso Old Fashioned

Knob Creek Rye, spiced miso syrup, aromatised wines, roasted sweet potato

King prawns; King prawns, bisque, raw mango salsa, crispy fish scales

Paired with Salted Caramel Martini

Grey Goose, Floc de Gascogne, cultured beurre noisette, dark caramel, toasted coconut, salt

Avocado; toasted ciabatta, labneh, avocado, pickled red onion (V)

Paired with Summer Truffle Negroni

Roku Gin, Atelier sweet vermouth, Campari, seasonal black truffle

Mains

Bavette; Bavette steak, confit shallot, red wine sauce, coal purée

Paired with Mushroom Punch

Eminente three year old, Clos Martin, Pinot Noir Redux, maple, seasonal mushrooms

Szechuan pepper tincture

Brassicas; Chargrilled cabbage, tenderstem broccoli, kale dill yoghurt, hazelnut pesto (VG)

Paired with PBJ

Brugal 1888, Santa Teresa, Lillet Rose strawberry & banana peel liqueur, Peanut, milk

Lamb chops; Barbecued lamb chops, crushed peas, mint gel, lamb jus

Paired with Turbo Carrot Spritz

Barcardi Carta Blanca, Trois Rivieres Cuvee, toasted sesame, dill

Homemade carrot wine

Sides

Choose one side dish with your main course

Truffle and parmesan potato; deep-fried crushed potatoes, parmesan and truffle. Camargue rice

Steamed red Camargue rice, spinach and courgette

Seasonal mixed salad, French mustard dressing

Dessert

Pavlova

Meringue, lime curd, exotic fruits, dehydrated strawberries

Paired with Young Cuban

Moet & Chandon Brut, Bacardi Carta Blanca, pineapple & pandan spirit

Peppermint, Angostura

Need to know

• This voucher is valid for three courses or three courses and cocktail pairings at Coupette.
• Only valid for your selected option.
• Availability: Monday to Friday: 3 pm – 10 pm. Saturday, 2pm – 10pm. Sunday, 3pm – 9pm.
• To redeem, please make a reservation here with your preferred date and time. Please include your voucher, security code(s) within the special requests form.
• Please present your voucher(s) upon arrival.
• Voucher valid for 3 months from date of purchase.
• Menu subject to change.
• Minimum booking of two people.
• Please note the three course and pairing cannot be shared.
• A discretionary service charge of 13% will be added to your bill.
• The restaurant must be informed of any changes/cancellations within 24 hours of your booking. If the booking is cancelled after this time, the voucher will be deemed to have been redeemed for the current booking and cannot be used towards a new booking.
• Please note, if you do not show up for your reservation, your voucher will be redeemed and you will not be able to reschedule.
• Time Out is not responsible for ensuring any dietary requirements are catered for. Please contact Coupette to ensure your dietary requirements can be accommodated before purchasing a voucher.
• Location: 9 Moor Street, W1D 5ND.
• This voucher cannot be cancelled, amended, exchanged, refunded or used in conjunction with any other offer. For full terms and conditions, please see here.