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Highlights
Time Out says
Whether you want to celebrate, or just have a spontaneous good time with your mates, join Shoyu for a bottomless brunch every Saturday afternoon. Choose from mouth-watering starters and main courses, from beef brisket tacos and steamed Bao buns to Korean fried chicken and soft shell crab burgers, all with a side of irresistibly cooked chips. And for 90 minutes, enjoy glasses of unlimited prosecco, Shoyu’s signature Gochugaru Margaritas, wine or beer. If you’ve got a bit of a sweet tooth, add on a delectable dessert for £5 extra!
What’s on the menu?
Starters
Vegetable Gyoza (VG): Four veggie gyozas, chilli soy, mix cress Shrimp & Leek Gyoza Four
Shrimp and leek gyozas: with chilli soy, mixed cress
Bang Bang Cauliflower (VG): Fried tempura cauliflower coated in homemade vegan gochujang “honey” garlic sauce
K-Tacos One: taco served in a fresh corn tortilla, cooked beef brisket, kimchi mayo Crispy Cauliflower, vegan gochujang (VG)
Steamed Bao Buns: Slow-cooked beef brisket, Korean BBQ fried chicken, kimchi mayo Crispy Tofu, sweet chilli (VG)
Mains
Burgers;
Korean Fried Chicken: Crispy fried chicken, Asian slaw, lettuce, cheese, Korean BBQ
Soft Shell Crab, Kimchi Mayo: Soft shell crab tempura, Asian slaw, lettuce, kimchi mayo
Dolsot Bibimbap (Steamed Korean rice, homemade pickles, kimchi, salad, fried egg, sesame gochujang sauce served on a hot plate); Korean Fried Chicken Slow Cooked Beef Brisket Crispy Tofu (VG)
Korean Fried Chicken;
Six-piece Korean Fried Chicken Boneless fried chicken coated in homemade
Korean BBQ Korean Fried Chicken & Waffle Boneless fried chicken coated in homemade Korean BBQ, homemade Belgium waffle, maple syrup
Korean Fried Chicken Pancakes Homemade fluffy pancakes, boneless Korean fried chicken, Korean BBQ, maple syrup
Side
Chips
Dessert (£5)
Fried Bao: Fried bao, vanilla ice cream, toffee sauce and crunchy peanuts
Banoffee Spring Rolls: Dulce de leche, banana, spring roll pastry served with vanilla ice cream
Need to know
Shoyu Restaurant & Bar, Holborn
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