High art and culinary expertise fuse in the Tramshed Supperclub – an exciting new dining experience at the CNB Gallery at Tramshed. The space is transformed into an immersive restaurant-turned-exhibition, designed by artist Miranda Donovan. Guests will delight in a custom-made cocktail on arrival, a three-course bespoke menu and an experience inspired by the artist's work. With a sublime menu from the renowned chef Mark Hix, and hosted by Gallery Director Rebecca Lidert and Miranda herself, you're in for an evening recognising all that art and fine dining can offer. Sounds pretty sweet to us. Menu: - Cockle popcorn - Kimchee'd moyallon pork belly steamed bun - Holy fucked portland crab chips - Mac 'n' cheese - The FD Big Mack - Salted caramel fondue with marshmallows and doughnuts