Busaba doesn't need a cue. With so many great locations in the capital, they let their food do the talking while we do the munching. Executive Chef Jude Sangsida brings his latest creations influenced by urban Bangkok to the table, giving your brunch a makeover you'll fall in love with. Pancakes infused with pandan and coconut milk, coated in palm sugar caramel and yam polamai fruit salad accompanied by the ‘perfect hangover cure’ – the Busaba Bloody Mary and Khai Lua. Sounds tempting right? See you there. Seating is for two hours only.