The Criterion is not just a venue, but a vision of a glorious past. With its neo-Byzantine architecture, mosaics and plaques surrounded by gold and marble décor, this is one fancy jaunt. Where better to chow down on a two-course Sunday meal with a bubbly cocktail? Tuck in. Check out some highlights from the menu: - slow-roasted beef sirloin, yorkshire pudding, roast potato, seasonal vegetables, shallot, garlic - homemade linguine pasta, new season peas, courgettes, mint, chilli, olives, rocket salad - pan-fried Loch Duart salmon, fennel puree, sautéed vegetables, chive beurre blanc - confit English guinea fowl leg, potato puree, peas, beetroot, pea cress