The Criterion is not just a venue, but a vision of a glorious past. With its neo-Byzantine architecture, mosaics and plaques surrounded by gold and marble décor, this is one fancy jaunt. Where better to chow down on a two-course Sunday meal with a bubbly cocktail? Tuck in.
Check out some highlights from the menu:
- slow-roasted beef sirloin, yorkshire pudding, roast potato, seasonal vegetables, shallot, garlic
- homemade linguine pasta, new season peas, courgettes, mint, chilli, olives, rocket salad
- pan-fried Loch Duart salmon, fennel puree, sautéed vegetables, chive beurre blanc
- confit English guinea fowl leg, potato puree, peas, beetroot, pea cress
Criterion Restaurant, Piccadilly
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