Busaba Eathai is synonymous with London's Thai dining scene. The brainchild of Alan Yau, it offers a fusion of freshly prepared salads, stir fries and curries, with a focus on simplicity, flavour and carefully sourced ingredients. With free choice of the full menu, join executive chef Jude Sangsida at the amazing new Shoreditch branch and marvel at both the food and the surroundings. Our favourites from the menu: - beef sirloin with goong tohd and jasmine rice - southern fish curry - aromatic veg curry with jasmine rice and spring rolls - sen chan pad thai Includes a main, small plate and cocktail. The cocktail can be replaced by a glass of wine or soft drink on request. Vegetarian options are available.