Take a seat in the atmospheric dining room and enjoy a selection of European bistro dishes from a fabulous set-menu created by Head Chef Garve Pang. The décor emphasises The Sign of The Don's Iberian heritage, with specially commissioned pieces including a cork bar, reclaimed port-barrel banquettes, and a 3-metre corkscrew carved from metal. Choose a main meal, and either a starter or desert, and enjoy delicious food with a glass of either red or white trinity hill wine in a beautiful restaurant. Sample Menu: Starter: - Smoked salmon, beetroot and sour cream and Melba toast - Venison and black pudding Scotch egg with celeriac remoulade - Soup of the day Main: - Grilled spatchcock chicken with preserved lemon, garlic, olives, Ratte potatoes and thyme - Grilled fish of the day - Pappardelle, provençale vegetables, basil and walnut pesto with shaved parmesan Dessert - Chocolate Cheesecake - Crème Brulée - Cheese Selection (additional £5) The price includes VAT but excludes 12.5% service charge.