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Time Out says
This is great. Let’s chat about the coffee later because what we really like about these guys is that yeah, sure, they have a very admirable focus on eradicating single-use packaging from their industry but it's how they're doing so that's really cool. You see they’re taking inspo from the traditional milk round, which means not only do they come and pick up the reusable containers your coffee comes in – just like the milkman does with his glass bottles – but orders are completed using their very own 1963 electric milk float. Oh and Beryl, their electric cargo bike, which presumably is a bit nippier but every bit as eco-friendly. But all this would be a bit crap if the coffee was no good, right? Well, don’t worry too much there. It’s the good stuff. They source their beans meticulously and roast them at their own roastery in Elephant & Castle. And if you want to try it out? Take your pick from their ‘filter house’ or their ‘espresso house’. Both are banging.
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