Understanding Cheese: European Blues

Taste and love the best blue cheese

How do you like your cheese? From hard to soft, smelly to mild, our mission at VB is to make sure you know them all! But to some, blue cheese remains a mystery. Come and hear what makes it taste so good, learn about traditional and new production methods, and find out how those blue veins appear, as you taste your way across Europe.


Vivat Bacchus, London Bridge

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