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A classic whodunnit and a luxury dinner go together like Sherlock and Watson, sprinkle in some (strongly encouraged) 1940s attire and you’re in for one heck of a night. The year is 1946, it’s the grand opening of opera star Marchioness du Jour’s new performance, and someone has been murdered on the hat rack. As you nosh on an immersive menu, you must help detective Susan Gusset find the culprit. But you don’t need to be a super sleuth to work out that 30 percent off tickets is a damn fine deal.
What’s on the menu?
Heritage beetroot with lambs lettuce, hazelnuts and goat’s curd
Roasted squash soup with pumpkin seeds and pumpkin oil
Pulled pork arancini with pickled fennel
Braised beef cheek with heritage carrots and parsley puree
Whole roasted seabass with herb salad
Mushroom Wellington with spinach and lemon
Sides (served family-style to every table)
Butter poached charlotte potatoes
Roasted cauliflower with almonds and chives
Braised peas and lettuce
Bread and butter pudding
Jelly and ice cream
Chocolate brownie fudge sundae
Please let the promoters know at time of booking if any of your party have dietary requirements including allergies and intolerances. For any specific dietary requirements please email email@example.com
To view the trailer please click here
Need to know:
Studio 5ive, Wembley
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