What is it?
Your choice of two or three courses and a glass of wine at any Bill’s restaurant (in London and beyond).
Why buy?
Bill’s began its journey back in 2001, where founder Bill Collison opened a greengrocer store in Sussex. Now, it’s considered a staple of the London dining scene. And it’s no wonder: Bill’s serves up plates of fresh, seasonal goodness on a daily basis and in doing so, satiate hundreds of hungry mouths all over the country.
The food menu touts firm favourites such as Bill’s buttermilk chicken burger and comforting plant-based dishes like the turmeric, butternut squash and coconut stew. And it’s not just the food that’ll woo you, Bill’s restaurants have been given a brand-new look with design and luxury at the forefront, whilst still retaining their classic, quirky style that we know and love. Their menu caters for every occasion so get your chops around two or three delightful courses with our offer and you can enjoy a glass of wine on top, all from just £14.95.
Starters:
Crispy Calamari with red chilli and lime aioli
Ham hock, pickled carrot and mustard terrine with Bill’s chutney and toasted sourdough
Chicken and sesame dumplings with Bill’s spicy chutney
Watermelon and feta salad with baby gem, niçoise olives, red onion, mint and Bill’s dressing (v)
Crumbed halloumi sticks with lime aioli (v)
Mains:
Minute Steak chargrilled with fries, pea shoots and roasted garlic butter (£2 supplement)
Bill's Hamburger with lettuce, tomato, red onion, secret sauce, sesame bun and fries
Buttermilk chicken burger, crumbed chicken breast, creamy coleslaw, chipotle mayonnaise, sesame bun and fries
Macaroni cheese with green leaf and mixed seed salad and toasted focaccia
Pan fried sea bass with sautéed garlic and rosemary potatoes, pea and basil pesto and pea shoots
Grilled chicken and rainbow salad with roasted garlic butter and a rainbow carrot, courgette and fennel salad
Vegan duck, turmeric and coconut rice bowl with a cucumber, spring onion and red chilli salad (vg)
Puddings:
Warm triple chocolate brownie with warm chocolate sauce, vanilla ice cream and a chocolate flake
Ice cream and sorbet (three scoops)
Warm mini cinnamon doughnuts with fresh strawberries, warm chocolate and salted caramel dipping sauces
Coconut ice cream (ve) with mango sauce and coconut flakes
Lemon meringue pie in a glass
Bill's lemon curd cheesecake, lemon sorbet on a crushed biscuit base topped with Italian meringue
Apple and salted caramel crumble with vanilla ice cream and custard
*and a glass of wine. House wine includes Macabeo Spanish white, Tempranillo Garnacha red and Garnacha rosé. Any soft drink is available as an alternative.
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