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Now appearing in London, following a sell-out run at the Edinburgh Fringe this year, this poignant play offers a look into the upbringing of top food critic, Nigel Slater. A loving adaptation from playwright Henry Filloux-Bennett, you can expect a dash of tragedy, a pinch of warmth and an absolutely engrossing tale of the importance of food and cooking. Tickets cost just £25 for Band A or £20 for Band B.
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