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Highlights:
Time Out says:
Is it loopy? Is it merely a bad idea? Or is it an inspired piece of culinary genius that will forever change how we think about the humble burger? Absolutely no idea. Maybe all three. Who knows? Tell you what though, whacking beef, bacon, burger cheese, buffalo salted caramel and crispy onions between a glazed Dum Dum croissant doughnut sure sounds interesting. But if you’re not the adventurous type then you can still take advantage of what’s a pretty sweet deal on Perk’d Up Burgers standard DIY kits. You’ll be sent everything you need to create your own mini masterpiece at home, including a very thorough step-by-step guide to help you avoid dropping any clangers. Well, you still might but that will be solely down to your ineptitude in the kitchen and there’s nothing we can do about that. Anyway, happy cooking! And do let us know about those doughnut burgers, you lovely little guinea pigs, you.
What you get
Whoopi Dough-Burg kit
Dry-aged ex-dairy organic British beef mince
Free-range British streaky bacon rashers
Burger cheese slices
Crispy shallot onions
Buffalo salted caramel sauce
Glazed dum dum croissant doughnuts
Cheeseburger kit
Dry-aged ex-dairy organic British beef mince
Burger cheese slices
Crispy shallot onions
Wagyu beef dripping mayo
Brioche buns
Face-Plant veggie burger kit
Veggie haggis and root veg patties
Burger cheese slices
Crispy shallot onions
Wagyu beef dripping mayo
Brioche buns
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Need to know:
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