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Trying to eat more green? Or perhaps you just enjoy cooking and want to learn a few new crowd-pleasing recipes? This vegan superfood cooking class headed up by dedicated vegan Asa M Bjornsdottir will help you discover new vegan recipes and cooking techniques. You’ll be cooking up dishes like an avocado starter with spirulina dressing, the ultimate creamy courgette pasta with rocket pesto and raw vegan parmesan, antioxidant nut-free snacks, healthy citrus fruit pods and more. Full of flavour, easy to make and propped with tips and alternative suggestions should you need them, it won’t be long until you’re the finest plant-based dinner host in town.
Sample menu includes:
Avocado starter with spirulina dressing
The ultimate creamy courgette pasta with rocket pesto and raw vegan parmesan
Antioxidant nut-free snack with goji berries, cacao nibs and oats
Healthy citrus fruit pod made with lemon orange and grape
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