US Independence Day Eve Of Beef At Maze Grill Park Walk

Enjoy a delicious 4 July meat feast supper club at Gordon Ramsay's Restaurant Maze Grill Park Walk, a chic eatery in Chelsea that takes inspiration from Manhattan style grill rooms. They take their meat very, very seriously here, with prime beef carefully aged in Himalayan salt lockers before being cooked on their Montagu grill. We couldn't think of a better way to celebrate US Independence Day than this. This night is all about the United steaks: enjoy a sumptuous menu showcasing USDA Prime Tomahawk rib eye on the bone alongside Texan brisket. The fun-filled evening begins with welcome cocktails and canapés, followed by barbecue-glazed chicken wings, smoked pork ribs, California rolls and crispy calamari. Accompanying the main event will be classic American sides, including mac and cheese, deep-fried pickles, potato salad, and fries, all served family-style for sharing. The feast will be completed with a bourbon-soaked twist on Maze Grill’s famous Monkey Bread, a cinnamon and caramel flavoured pastry that’ll please even the most discerning of taste buds. And, for those who'd like something to sip on with their steaks, matching wines can also be included. Menu: - Cocktail and canapés on arrival Starters to share: - Beef burger sliders - Maple-glazed bacon skewers - Iceberg wedge green goddess - California roll Mains: - USDA Prime Beef Sides: - Mac and cheese - Frickles - Chilli fries Dessert: - Coke and bourbon pudding Service charge is not included and is payable directly to the restaurant on the night.


Maze Grill Park Walk, Chelsea

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