With a spot-on sea shanty vibe, Platterform presents an adventurous and unforgettable dining experience – no Captain Ahab escapades required. Munch down on some of the best food around with part four of the sea adventure. Vinn Goute Seychelles Kitchen are preparing a tropical seafood treat, mixing a heady mix of Indian, Oriental, and Creole flavours. Check out some prize catches from the menu: - smoked sea salted king fish with fresh green leaves, mango, pomegranate, and tomatoes in a honey vinaigrette. - pan-fried Indian Ocean bourgeois red snapper - caramelised Ladobe flambé with brandy cream Seating allocated on arrival.