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Highlights
Time Out says
Now, this is the kind of deal that’ll really make your significant other feel special. Take a trip to The View from The Shard and you’ll watch over the city like you own the whole damn thing. When you’re all done at London’s highest viewing gallery, you have dinner at Marco Pierre White's London Steakhouse Company. It’s here that you’ll be able to enjoy fine dining across three fabulous courses. Go ahead, and book the dream date night for £119. It’s perfect for anniversaries, special occasions and just generally sharing the love.
What's on the menu?
Martini green olives
Freshly baked sourdough with English salted butter
Cocktails
Caribbean Punch pineapple, malibu, blue curacao
SW3 martini dry, grand marnier, orange garnish
Cranberry Blush vodka, cranberry juice, Cointreau, cherry
Whisky Mac grouse whisky, ginger wine
Starters
Ham Hock Terrine sourdough, piccalilli
Soup of the day (waiter will advise)
Prawn Cocktail Deluxe, Marie Rose sauce, avocado, gem lettuce (£2 supp.)
Kipper Pâté with Bacon and Whisky sourdough
Scottish Smoked Salmon blinis, crème fraiche, capers
Poached pear with Gorgonzola walnut salad, maple dressing
Fish Mainboards
Grilled Fish, pomme fondant, buttered spinach
Wheeler’s Fishcake, tartare sauce, poached egg, sauteed spinach
Grilled and Roast Meats
Braised Boeuf Bourguignon creamed potatoes
Finest Quality Grass Fed 8oz Rump Steak served medium rare with choice of sauce
Corn Fed Chicken Breast ‘Café de Paris’ creamed potatoes, braised red cabbage
Finest Quality Grass-fed Beef
All steaks are served with either Café de Paris butter, Béarnaise butter or Peppercorn Sauce
12oz Sirloin, served on the bone (£14.00 supp.)
10oz Ribeye (£15.50 supp.)
14oz Ribeye (£18.50 supp.)
7oz Centre-Cut Fillet (£18.50 supp.)
6oz Fillet Medallions, roasted vine tomatoes (£12.50 supp.)
Fillet of Tournedos Rossini, buttered spinach, black truffle, foie gras and brioche (£12.50 supp.)
24oz T Bone, fillet & Sirloin (£36/share, £59/for one, £100/one each)
14oz Chateaubriand (£36/share, £59/for one, £100/one each)
Vegetarian & Vegan
Smoked Tofu & Purple-Sprouting Broccoli (vegan) pearl barley, roasted aubergine, soy dressing Eggs Florentine (v) Hollandaise sauce, fricassee of wild mushrooms
Sides (£6.50 supp.)
Potato Croquettes
Creamed Potatoes
Braised Red Cabbage
Panzanella Salad
Portobello Mushroom
House Fries
L.S.C. Onion Rings
Mixed Leaf Salad
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