Highlights
Time Out says
Housed within a historic Victorian power station that dates back to 1893, The Light Bar offers the ultimate cosy culinary experience, using fresh, seasonal produce to create an unapologetic and fun approach to dining. Enjoy a five-course tasting menu that celebrates the absolute best that these isles have to offer – from the land to the depths of the sea. Enjoy fresh burrata with Nutbourne tomatoes and roasted chilli, Korean hanger steak and House flatbread with choice of Miso mushroom marmite or Truffle butter with hot honey. With an accompaniment of a refreshing glass of prosecco , this meal is not one to be missed.
What’s on the menu?
House flatbread with choice of butter: Miso mushroom marmite (VG) or Truffle butter with hot honey (V)
Whipped cods’ roe, wasabi peas, prawn crackers
Fried oyster mushrooms, tofu & ginger dressing, togarashi crumb & dill (VG)
Fresh burrata, nutbourne tomatoes, roasted chilli, chive oil (V)
Korean hanger steak, pickled nutbourne tomatoes, jasmine rice, toasted sesame seeds
Spiced cauliflower steak, jalapeño ketchup, pickled chilli & cauliflower greensVG
(Optional extra courses)
Spiced & cured Chalk Stream trout, shiso leaf, nahn jim seasoning, puffed rice (£8 supplement)
Beef tartare & shitake mushrooms, house crisps, apple, shallots, sweet soy (£8 supplement)
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