...and join Wemyss Malts brand ambassador Emma Hooper on a journey through the whisky flavour profiles of her native Scotland. The Hive, Spice King and Peat Chimney premium blended malts are named for the aromas and tastes found within the bottle and to compliment these, Mussel Men’s chef Sean has matched canapés and will create a stunning instant nitrogen whisky ice-cream. Each whisky has up to 10 single malts skilfully blended together, The Hive has sweet honey vanilla notes; Spice King conjures coastal hot pepper flavours and Peat Chimney has the smouldering smokiness of Islay. Over 18s only.