Whiskey Tasting + Blues Revival With Three-Course Meal

This intimate Sunday affair is all about whiskey tasting and mouthwatering Deep South inspired food. As live blues music washes over you, chow down on this delicious Cajun blend. Whiskey expert Andrea Montague from Diageo will be sippin' through Bulleit Bourbon and James Messiah is providing the after party jams. Taster menu: - rosemary smoked bacon and French bean stew with parmesan cornbread - pan fried Cajun red snapper with black eyed beans and chorizo sauce - pineapple and banana hummingbird cake and pineapple ice-cream Over 18s only.


Ace Hotel, Shoreditch

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