Wine Versus Beer: Thanksgiving Special Event + Five-Course Dinner

This is a great, fun and interactive night full of beer and wine that's expertly matched with the chef’s own menu selection. Hamish Robertson from Majestic and Sanj Devaraj from Utobeer will put their product and some healthy rivalry to the test all in the name of good clean fun, as they put their best foot forward to show whether the grape is greatest, or indeed that the hops have it. Menu highlights: - roast chestnut soup with pomegranate molasses and thyme fry-bread - green bean casserole with Wookey cave-aged cheddar - cod loin, crispy sweet potato skin, hominy grits and cranberries - pastrami cured turkey breast, braised red cabbage, bacon and corn bread - pecan pie with maple glaze and cardamom cream Your tickets includes a five-course dinner comprising starter, main, dessert and cheese.


Counter, Vauxhall Arches, Vauxhall

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