Highlights
Time Out says
Masala Zone delivers a genuine, flavour-packed experience inspired by India’s street stalls and gourmet homes.
Since opening in 2001, Masala Zone has earned praise as one of London’s best Indian restaurants, delivering a genuine, flavour-packed experience inspired by India’s street stalls and gourmet homes. Head to the West End and dine in the newly renovated interiors of their Covent Garden or Soho locations, and enjoy a proper Indian feast of thalis, regional curries, grilled dishes and freshly-made vegetables, paired with a refreshing Kingfisher beer or soft drink. Normally £27.95, now yours for just £21.95.
What’s on the menu?
Thali Selection
Butter Chicken Thali or Delhi Veg Thali
Each served with:
2 freshly made vegetable dishes
Freshly made lentil dal
Basmati rice or 2 chapattis
Papad & chutney
Individual Curry Dishes (served with rice or 2 chapattis)
Maratha Bhajia Curry: Vegetable bhajias in a curry with bold aromatic flavours including unusual spices such as stone flower & sun-dried coconut.
Delhi Veg Curry; Rich North Indian curry with carrots, peppers, cauliflower and green bean
Paneer Makhanwalla; Freshly kitchen made Indian pressed cheese in a spicy, rich tasting, slowly caramelised, tomato curry. It is finished with fresh fenugreek leaves
Tandoori Chicken Chops; Chicken thigh marinated with fresh herbs & spices, chargrilled, & served with tomato, butter garlic sauce, topped with fresh fenugreek leaves
Chicken Mangalore Curry; Heat of red chilli and warming spices - black pepper, clove, ginger - is balanced out with coconut milk & lime to produce delicious & intense flavour
Malabar Green Chicken Curry; A Kerala-style curry infused with fresh coriander, curry leaves, and cloves.
Chicken Saffron Korma; A mild, aromatic dish with saffron, turmeric, and cardamom.
Butter Chicken; A true Delhi masterpiece – grilled chicken thigh tikka in a slow-cooked tomato curry, finished with sundried fenugreek.
Biryani Options
Konkan Green Veg Biryani; Rice & mixed vegetables dum slow cooked with fennel, star anise, cardamom, curry leaf, coconut & green chillies
Shahi Mughlai Chicken Biryani; North Indian spices, chicken and basmati rice is cooked in a sealed pot and perfumed with saffron & ittar - served with raita
Drink
33cl ml Kingfisher Beer or a non-alcoholic alternative
How do I redeem my voucher?
When can I use it?
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