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Highlights
Time Out says
A romantic evening for two, a catch-up with friends, a birthday celebration – whatever the occasion, do with the sophisticated backdrop of the Geode Restaurant and Bar. Enjoy a luxurious dinner in Knightsbridge, with a gorgeous menu that celebrates classic Mediterranean-style cooking inspired by Chef Francesco’s Italian heritage, alongside Chef Yuka Aoyama’s selection of Asian classics, cooked to perfection. We’re talking Beef Carpaccio, Salmon Avocado Temaki, Slow-cooked chicken with gravy and a Classic Tiramisu that’s set to be a dessert highlight.
What’s on the menu?
Starters
Beef Carpaccio Served with rocket, Parmigiano Reggiano, mustard dressing
Oven-roasted Beetroot (VG) Thin sliced beetroot, goat cheese, toasted almonds, special riserva balsamic vinegar
Saffron Arancini (V) Served with tomato sauce
Salmon Avocado Temaki
Garden Soup (VG): Green peas and mint soup
Main
Half Chicken: Slow-cooked served with chicken gravy
Baked Mackarel fillet: Served with tzatziki sauce selection of Maki and Nigiri
Beef Lasagna: Classic Italian dish with bolognese sauce, bechamel
Stuffed Bell Peppers (VG) with bulgur
Pudding
Classic Tiramisu: Coffee-flavoured Italian dessert
Sardinian Seadas: Ice cream of the day
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