Highlights
Time Out says
Nestled in the heart of Knightsbridge on Beauchamp Place, you’ll find Geode Restaurant and Bar offering a host of irresistible dishes that you will not want to miss out on. The menu celebrates classic Mediterranean-style cooking inspired by Chef Francesco’s Italian heritage, alongside Asian classics provided by Chef Yuka Aoyama.
Enjoy the open-plan mezzanine, which takes inspiration from the lavender fields in Provence, where you can watch the chefs at work. Or sit in the first-floor dining room with floor-to-ceiling windows. Either way, you’ll find this spot the perfect destination to relax and unwind away from the hustle and bustle of London.
What’s on the menu?
Starters
Beef Carpaccio Served with rocket, Parmigiano Reggiano, mustard dressing
Oven-roasted Beetroot (VG) Thin sliced beetroot, goat cheese, toasted almonds, special riserva balsamic vinegar
Saffron Arancini (V) Served with tomato sauce
Salmon Avocado Temaki
Garden Soup (VG): Green peas and mint soup
Main
Half Chicken: Slow-cooked and served with chicken gravy
Baked Mackarel fillet: Served with tzatziki sauce selection of Maki and Nigiri
Beef Lasagna: Classic Italian dish with bolognese sauce, bechamel
Stuffed Bell Peppers (VG) with bulgur
Pudding
Classic Tiramisu: Coffee-flavoured Italian dessert
Sardinian Seadas: Ice cream of the day
Need to know